Lunch Menu

School meals are served in the Dining Hall, and are cooked on site each day using fresh locally sourced ingredients.

This week’s menu is below;

All meals are accompanied by boiled potatoes, mashed potatoes or roasted potatoes, a selection of vegetables, rice and baked beans.

Potatoes and vegetables vary each day.

 

Sandwiches can also be made to order.

Please see Miss Scope for a sandwich list.

Monday

  • Lamb Jalfrezi
  • Chicken, leek and parmesan bake
  • Vegetarian quiche
  • Roast Gammon
  • Tuna pasta
  • Baked potato

 

Tuesday

  • Chicken arribiatta penne pasta
  • Garlic and chilli pork with roasted peppers
  • Roast vegetable and feta tart
  • Roast Pork
  • Tuna Pasta
  • Baked Potato

 

Wednesday

  • Spicy Chinese chicken breast
  • Rich beef goulash
  • Fennel and tomato pasta
  • Roast Beef
  • Tuna Pasta
  • Baked Potato

 

Thursday

  • Chicken and sweet corn pie
  • Indian spiced turkey
  • Thai green vegetable curry
  • Roast Turkey
  • Tuna Pasta
  • Baked Potato

 

Friday

  • Pork steak with onion and mushroom gravy
  • Creamy tandoori chicken
  • Asparagus and sun blushed tomato risotto
  • Roast Chicken
  • Tuna Pasta
  • Baked Potato